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Harvest dates: | |
Harvest method: | Manually |
Vineyard: | The 'O Pucha' Estate |
Soil type: | Mineral (Sandy) |
Age of vines: | |
Varieties: | 100% Albariño |
Elaboration: | Light pressing gives excellent quality must. 55% "tears" must is extracted. Wine then meticulously racked cold. |
Fermentation: | Stainless steel vats. Non malolactic. Controlled tempertature, 17.5 deg.C for 10 days |
Macerations: | None |
Treatments: | Before filtration and stabilisation, the wine undergoes a microbe-free process to ensure purity |
Ageing: | No |
Barrels: | No |
Racking: | |
Total ageing: | |
Bottled: | |
Alcohol: | 13% |
Total acidity | 6.0 gr/l tartaric |
PH: | |
Cork: | Natural |
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